€2.49
COOK. CREATE. PERFORM.
The idea sounds tempting: enjoy creamy whipped cream — but with more protein. That’s exactly what BODY ATTACK Cream Protein is made for: a cream alternative with 76% whey + casein, designed for whipping into a creamy texture as well as cooking and baking — without added sugar, and ideal for toppings/desserts, sauces/soups, or baking recipes (e.g. pancakes & cakes). With 50 g per serving (approx. 10 servings per 500 g pouch), preparation is simple (mix, let rest briefly, use). Protein contributes to the growth and maintenance of muscle mass.
What is Cream Protein?
Creamy like a dessert and strong like your training: the new Body Attack Cream Protein delivers protein power with every spoonful and is a creamy, protein-rich alternative to conventional cream. With 76% high-quality whey and casein protein, it supports the maintenance of muscle mass and provides a complete amino acid profile. It also supplies calcium, which is needed for the maintenance of normal bones. Lactase improves lactose digestion in individuals who have difficulty digesting lactose (when consumed together with lactose-containing foods).
What’s inside your Cream Protein:
- High protein content from whey and casein (76%)
- Complete amino acid profile
- Calcium for your bones
- Lactase for improved digestibility
- No added sugar
- Low in calories
Good Reasons: Why Cream Protein Is the Right Choice
If you no longer want to choose between indulgence and nutrition, then the new BODY ATTACK Cream Protein is your best choice. Enjoy the rich, creamy taste of cream without the calorie load that usually comes with it. With no added sugar, low fat, and significantly fewer calories than conventional cream, Cream Protein is a perfect ingredient for your savory or sweet meals when cooking and baking. It also tastes great on its own. Best of all: with its high protein content, Cream Protein effectively supports your training.
Who Is Cream Protein Suitable For?
- Athletes and fitness enthusiasts who want to build and maintain muscle mass
- People who focus on a balanced diet
- Hobby cooks and baking fans who want to increase protein intake
- Anyone looking for a delicious protein source without added sugar
Cream Protein for Baking
Want to give your baked creations a protein boost without extra effort? Simply use Cream Protein as a substitute for conventional cream. The cream-flavored protein powder enhances cakes, muffins, or pancakes.
A true treat: whip the protein cream and enjoy it as protein whipped cream with freshly baked cake or waffles. You get the full cream flavor you love — without missing out on plenty of protein.
Can I Use Cream Protein for Cooking?
Protein cream is the perfect alternative to traditional cooking cream. Simply add it to sauces, soups, or casseroles to give your favorite dishes creamy power without unnecessary calories. This increases the protein content of your meals — delicious and highly versatile. Whether savory or sweet, you can easily integrate high-quality nutrients into your kitchen without compromising on taste. Your cooking, your style — now with extra protein power!
Looking for Inspiration?
Want creative Cream Protein recipe ideas? Here are some quick and delicious options:
Protein Pancakes
Mix 50 g cream-flavored protein powder with 1 egg, 50 g oats, and a pinch of cinnamon. Fry the mixture in a pan and enjoy your pancakes with fresh fruit and a little protein whipped cream as a topping.
Chicken Curry Soup
Sauté 200 g chicken breast (cut into pieces) in a little oil. Add 1 onion, 1 clove of garlic, and 1 tsp curry powder. Pour in 200 ml vegetable broth and 100 ml Cream Protein for cooking. If desired, briefly blend the liquid part to make the soup extra creamy.
Does Cream Protein Replace a Protein Shake?
Our Cream Protein is not a direct replacement for your classic protein shake, but it can be an excellent addition to your nutrition plan. While a shake is quick and convenient, Cream Protein adds variety to your diet along with creamy enjoyment. You can use it as part of your daily protein intake — but your shake remains the fast post-workout power boost.
Recommended intake: Mix 50 g of powder (2 scoops) with 125 ml of low-fat milk or blend in a shaker. For extra firmness, simply let it rest briefly. Perfect for cooking, baking, or enjoying on its own.
| Nutritional values | Unprepared per 100 g |
|---|---|
| Calorific value kj | 1714.00 kj |
| Calorific value kcal | 406.00 kcal |
| Fat | 9.80 g |
| Carbohydrates | 3.20 g |
| Of which sugar | 3.10 g |
| Protein | 76.00 g |
| Salt | 0.23 g |
Ingredients
Ultrafiltriertes Molkeneiweißkonzentrat (49,6 %), Calciumcaseinat (42 %), Sahnepulver (8 %), Emulgator (Lecithine*), Laktase. *aus Sonnenblumen.
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